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Ancient Orchards of Sinai

St Katherine’s orchard tradition goes back over a thousand years and was started by monks around the Monastery of St Katherine. Small communities settled around the monastery and grew fruits and vegetables to eat. Orchards got bigger and grew around chapels and monasteries and Bedouin communities followed by creating orchards in the highland wadis. Orchard produce like apples, apricots, pomegranates, figs, grapes, mulberries and almonds were cultivated and were important for local people. Nevertheless, over the last decades many people have left their orchards and just 40 are active.
What will you see in the different seasons?
![]() Almond BlossomWhen the winter begins, the almond trees start blooming and you find all the trees covered with these beautiful flowers. | ![]() QuinceSafarjal or Quince grows in mountain regions around the world. Used to make jam and has a pleasant strong aroma, it is grown in many orchards in Sinai but the produce is not big. You can see it at the end of autumn. | ![]() OlivesA very common tree in the mountains. The monastery owns large olive groves in some valleys and makes olive oil. |
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![]() ApricotVery unique taste, different from other kinds of apricot in the Nile valley. The only fruit the Bedouin kept drying in recent times to be used in Ramadan to make apricot drink. You can visit us at the end of the spring to pick it from the trees and eat. | ![]() AlmondVery common in the mountains, with surplus sold locally. There are two known types, a variety with a hard shell, and one with a soft layer that is easy to break by hand. | ![]() GrapesA popular fruit growing in gardens near water sources. |
![]() HawthornKnown as "Za'ror", this grows in the high mountains. It has very small fruits which is used locally for treating the heart and high blood pressure diseases. | ![]() AppleDifferent types of apples are grown, which ripen at different times. We dry is very sweet apples unique in Saint Katherine. | ![]() PomegranateVery common fruit, found in most of the orchards. |
![]() FigFig is grown in gardens but you can also find many fig trees with small fruits in the wild. | ![]() MangoGrow only in the lower valleys, a very sweet species. | ![]() PistachiosOnly found in a few orchards, but recently Bedouin started to cultivate it on larger scale. |
![]() RosemaryLocally known as "Zanzabil", used as a tea flavor, grows in many orchards. | ![]() Wild OreganoKnown as "Za'atar", it has a unique taste and grows in the wild. The Bedouin women collect it through grazing, then dry it to sell. | ![]() Sinai RosefinchLocally known as "Gazama", usually seen in high mountains and near the top of Musa Mountain. It exists in different places around the world but it was first discovered in South Sinai. |
![]() Palestine SunbirdAlso known as Arabic Tameir (Nectarinia osea), you can find it in the lower elevations in St Katherine during the winter and in the high mountains during summer. These birds feed on nectar and also catch insects. | ![]() Oenanthe LeucopygaVery common in the deserts and in the high mountains. | ![]() DatesYou can only see few palm trees in the high mountains. Dates grow more in the lower valleys like Firan and are most common in oases in the desert. |
![]() Wild Rose(Genus: Rosa arabica). Very rare roses grow in the high mountains and are endemic to StKatherine. | ![]() NabagZiziphus Spina-Christi Known as "Nabag". It's the fruits of Sidr tree which grow in the lower valleys. They produce very tasty small fruits, eaten fresh and dried, and the Bedouin make nabag flour for use in different recipes. | ![]() PlumKnown as "Shallouk". Found in a few orchards, but plum is not a major product. |
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